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1-10 results from 48 for query «salad recipes»

12 May, 2018 6:38 AM 8 Best Amaranth Recipes For Healthy Lifestyle

Amaranth, also known as Ramdana, is one of the oldest grains that are cultivated in India. Amaranth is power-packed with various healthy properties, including proteins, minerals, vitamins and antioxidants and is full of fibre. Therefore, adding amaranth to your daily diet will improve your health and keep you active. It is a known fact that daily consumption 194

22 February, 2018 11:09 AM Country food in rustic setting

Vaadivaasal opened last month with innovative recipes and attractive titles for dishes to quickly become the new destination for lovers of rural food “Shall we start with ‘Naana Sertha Kootam?,” when D. Rajasivasundar, one of the partners of Vaadivaasal, asked, it sounded unique. For, what he meant by the title was nothing but assorted vegetable salad 47

25 January, 2018 8:59 AM The green versions of many dried ingredients makes for a tasty addition to our kitchens

There are some ingredients that we use quite regularly in their dried form. But how many of us know that their fresh green avatar also makes for a tasty addition to our kitchens. Here’s a look at some such winter specialities. Fresh green mochai (Tamil) also known as the Lablab or Hyacinth beans in English and avarekalu in Kannada can be found in the markets 52

19 December, 2017 6:16 AM 10 Best Salad Recipes in Hindi

Talk about healthy and salads come to mind, after all they are healthy and full of greens; the best part being your variations and your favourite seasonings. The healthy, filling and extremely delicious assortment of veggies and seasonings are just the perfect foods to cut down on those extra kilos. Unfortunately, not many know how to experiment with salads 372

21 June, 2017 12:19 PM A Guide on How to Eat Chia Seeds

As per the book Healing Foods by DK Publishing, you can add soaked seeds to yogurt, cereal, and muffin recipes, or scatter them on a salad. Chia sprouts can be used in the same way or turned into a wholesome salad. Try adding them to soups or stews as a natural thickening agent. These seeds also add flavour and nutrition to baked goods, such as bread 69

6 March, 2016 7:02 PM 10 Best Sprouts Recipes: From Salads to Jalfrezi and More

Healthy needn't be boring and that's exactly what sprouts define. Power-packed with nutrition, they are little plump seeds that add flavour and crunch to ordinary meals. Toss it into salads, top up your burgers and sandwiches, serve it with meats, or have them straight up with a pinch of salt, sprouts are the perfect option for a quick meal. So what are they really 294

15 September, 2015 3:19 PM Dig into multi-cuisine delights

Try these recipes with an assortment of influences, including elements of Japanese, Cantonese, Korean, Vietnamese and Thai cuisines In an frying pan, put the sake and mirin. Cook until it losses the alcohol content. Add in the miso paste and castor sugar. Mix until it becomes smooth in consistency. Marinate black cod in the miso sauce and keep aside 52

10 May, 2015 1:58 PM Flavours of the versatile king

It’s the season for the king of fruits and there are endless ways to incorporate delicious mangoes into our daily cuisine Think summer and thoughts of delicious Avakaya pachhadi, Aam panna, Mamidikaya pappu and Chapala pulusu with the goodness of raw mangos come to mind. While the market may be flooded with some rather insipid ripe mangos, there is no dearth 85

22 April, 2015 9:44 AM Crisp food and words

Anuja Chauhan on making interesting food for mind and body Determined, forthright, frank and definitely led by the dictates of heart. This is what one summarises following an interesting interaction with Banglaore-based Anuja Chauhan, a well-known writer of commercial fiction including “The Zoya Factor”, “Battle for Bittora” and “Those Pricey Thakur 53

3 April, 2015 1:01 PM Melange: Food Spot Raising the bar

I like sushi. I love the taste, the texture, the flavours and the presentation. And, fortunately for me, all my sushi experiences have been worth writing home about. The latest – in a trendy restaurant in a south Delhi mall a few weeks ago – was equally gratifying. I had a great meal, organised by a couple of very talented and interesting chefs. And sushis 55